Cleavers & Boning Knives

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Cleavers and Other Specialty Knives For Your Kitchen

Proper food preparation calls for a variety of utensils, including knives. While many knives serve a variety of practical purposes in the kitchen, others are designed for specific tasks. Cleavers, butcher knives and boning knives are some specialty knives that you want to have stocked in your kitchen. Each of these knives has a unique design and specific function, allowing you to prepare various cuts of meat properly. In this Williams Sonoma collection, discover cleavers, butcher knives and boning knives for your food preparation needs. Read on to learn more about these knives and discover which style is right for your kitchen.

Understanding Knife Types

Specialty knives serve distinct purposes in the kitchen, so understanding how to use them is the first step in purchasing the right knife for your needs. Consider these options:

  • Cleavers are ideal for breaking down larger cuts of meat. They feature a large, wide blade and ergonomic handle for a secure grip. The blade is strong enough to cut bones and tendons. Because of their strength, cleavers can be used for cutting other tough foods, including heavy vegetables.
  • Butcher knives are another solid choice for carving and cutting large pieces of meat. These knives feature a curved tip to help cut even tough pieces of meat.
  • Boning knives are used to make piercing cuts of meat easier and safer. They feature a flexible, thin blade that curves inward for maximum control.

Key Features

When you're shopping for cleavers and boning knives, consider these key features that can guide your purchase:

  • Precision-forged blades are crafted from a single piece of steel that resists stain and corrosion.
  • Razor-sharp blades serve several purposes, including heavy-duty and precision cutting.
  • Handles are crafted of sturdy materials such as polypropylene, which allows for a comfortable grip.
  • Full tang is triple riveted to the handle for maximum durability.
  • These knives are available in a variety of sizes and styles, making it easy to find the right one for your needs.

Utensils are an important part of your kitchen. They help you prepare and serve your food. Knives, in particular, are a necessity, whether you're slicing and dicing vegetables or preparing cuts of meat. Having a variety of knives in your kitchen ensures that you can complete any cooking task. Find cleavers, butcher knives and boning knives at Williams Sonoma. While you're here, discover knife storage for your utensils.