Outdoor Cookware

Celebrate the Joy of Cooking With Outdoor Cookware

Take your cooking outside with outdoor cookware. There are lots of things you can enjoy heating and grilling up from the comfort of your backyard with a few simple cookware pieces. Explore our selection to learn how different pieces can work for you.

Choosing the Right Outdoor Cookware

First, think about the types of foods you enjoy cooking. Woks are ideal for stir-fries, while roasting pans are optimal for meats, skewers and roasts. Whether you're preparing a feast on the patio or you're looking for items to use as camping cookware, you'll find it all at Williams Sonoma.

Types of Outdoor Cookware

Non-stick cookware makes it effortless for you to prepare your favourite foods without worrying about food particles sticking to the bottom of a pan, skillet or wok after use.

Choose our outdoor stainless steel pan for barbecuing vegetables or seafood, or go bigger with a roasting pan that can fit a roast or chicken. For camping pots and pans, turn to our stainless steel cookware set that features two frying pans, a saucepan, a sauté pan, a soup pot and a stockpot - all with lids. So get a spicy marinara going and your go-to pasta and prepare a comfort food feast near your campsite.

Cast-iron offerings, like our Dutch ovens are perfect for searing and browning. A reversible grill/griddle makes it easy to make pancakes and eggs on the griddle and hamburgers and fish on the grill. Cast-iron items are preseasoned for at-the-ready use.

Other Essentials

Our cedar planks help infuse a smoky flavour into foods like salmon or steak. A salt plank can be heated on a barbecue to sear seafood and meat or chilled in the refrigerator before serving appetisers, cheese or fruit. A ceramic pizza stone helps give pizzas a crispy crust. It can also be used as a cutting board or a cheese board.

Outdoor Cookware Accessories

After you've chosen your outdoor cookware, think about the accessories and tools you might need to go along with your new non-stick frying pan, chicken roasting pan or cast-iron grill/griddle. Choose durable tongs and forks to pick up roasted vegetables or cooked meat or chicken. Slicing and carving knives make quick work of cutting chicken or roasts after they've been cooked. Don't forget to have a few chopping boards on hand to keep veggies and different meats and fish separate while you prep.