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Mauviel Cookware Leads the Pack in Premium Copper Pots and Pans

Frequently rated the best of the best in copper cookware, Mauviel has been producing top-quality copper pots and pans for nearly two centuries. When you buy Mauviel cookware, you are investing in a premium product that has been refined and perfected over generations. Mauviel pans, pots and bowls are beloved by the finest chefs in the world, and anyone who understands the many benefits of cooking with copper knows that Mauviel cookware is unsurpassed in both quality and beauty.

The Details

Copper cookware is prized by professional chefs and home cooks alike because of its remarkable ability to conduct heat. When you put a copper pot or pan on the stove, it heats incredibly quickly. What makes copper special, however, is the fact that it cools just as quickly. Unlike cast iron or stainless steel cookware, copper cookware does not retain heat, so you have much more control over the temperature of your pan. In addition to the fine adjustments that copper cookware allows, it's also beloved because of its striking appearance. There is no question that a gleaming collection of copper pots and pans makes for a stunning kitchen.

Mauviel has been producing high-performing, elegant copper cookware in France since 1830, and those years of experience are evident in every piece of Mauviel cookware. Each piece is painstakingly crafted using the finest materials, so you can rest assured that your investment in this quality cookware will pay dividends for many years to come. Mauviel's pans, pots, roasters and more are designed to provide maximum functionality, durability and style. Copper will naturally develop a rich patina over time, but if you prefer a shiny-as-new exterior, simply use a copper polish or blend of lemon and salt. Read on for more about a few of the pieces in Williams Sonoma's collection of Mauviel cookware.

  • Mauviel Copper Rondeau - The versatile rondeau is a mainstay in French kitchens, and the Mauviel copper rondeau has been a Williams Sonoma favourite since it debuted in the 1960s. Use it for sautéing vegetables, preparing braises, simmering stews and more. The tight-fitting domed lid allows heat to circulate while locking in moisture.
  • Mauviel Copper Frying Pans - Mauviel's heavy-gauge copper frying pans feature 1.5mm copper construction for maximum heat control and a nonreactive stainless-steel interior that's a breeze to clean. Low sides make it easy to turn or flip foods, and a long, angled handle keeps hands a safe distance from the heat. Available in three sizes - 20-cm, 26-cm and 30-cm.
  • Mauviel Copper Pasta Pentola with Lid & Insert - Featuring a gleaming hammered copper finish, this multi-use pot looks stunning on the stovetop. The tin-lined pot is made of heavy-gauge 2mm copper and can be used on its own as a casserole pot. It comes with a stainless steel pasta insert that allows water to drain away quickly, making this the perfect pot for cooking pasta or steaming and blanching vegetables.