Lodge Cookware is Top of Class For Heirloom-Quality Cast Iron
There is a reason that Lodge cookware comes up in every conversation about cast iron. The company has been making cast iron cookware since 1896, and they've certainly earned their reputation for excellence. Their versatile cookware is as at home on the stovetop in a state-of-the-art modern kitchen as it is over a campfire. Beloved by beginners and skilled cooks alike, Lodge cast iron skillets, Dutch ovens and griddles are kitchen essentials designed to last a lifetime.
Cast iron cookware often intimidates beginning cooks, but it is remarkably easy to work with, and because it can easily go from the stove to the oven to the table, it's well worth the minimal effort required to maintain its nonstick finish. All Lodge cookware is pre-seasoned and ready to use right out of the box; simply rinse, dry and get to cooking. To clean it, wash by hand, dry promptly and rub with a thin layer of oil to keep that perfect, easy-release cooking surface.
Like all cast iron, Lodge cookware offers remarkable heat retention, making it easy to ensure even cooking regardless of whether you are sea(more...)