Williams Sonoma Breakfast Bible Cookbook

SKU: 3518896
    ($6.95 fee)
    Small Parcel
    or 4 interest-free payments of $7.50 with    Info

    More than 100 breakfast classics get a modern update with contemporary ingredients, international flavours and fresh ideas – from simple variations on our favourite eggs, cakes and pastries to topping ideas for doughnuts, bagels, fruit tarts and wholegrain toasts. Breakfast bowls, green smoothies and protein bars put a focus on nutrition while noodles from Asia, grains from North Africa and south-of-the-border eggs bring in international flavours. Learn simple tips and techniques on breakfast classics, plus enjoy stunning photography that provides ideas on serving breakfast with style and ease.

    • Over 130 recipes covering every part of the morning meal, from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, cakes, morning beverages and more.
    • Stunning colour photography throughout provides inspiration on serving with style.
    • Among the health-focused recipes are fruit-topped acai and protein smoothie bowls, nutrient-rich quinoa and chia seeds, power bars and protein shakes.
    • International flavours come from North African shakshuka and Mexican huevos rancheros, plus satisfying breakfast sandwiches from France, Cuba and Vietnam.
    • Additional options are Chia Pudding with Kiwi, Blackberries, Apples & Pomegranate; Perfect Eggs; Spicy All-Veggie Hash; Bacon, Leek & Gruyére Quiche; Peach & Almond Dutch Baby; French Toast Stuffed with Cream Cheese & Strawberry Jam; and Raised Doughnuts.
    • Hardcover, 128 pages.

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