Nordic Ware Swirl Bundt Pan, 10 Cup
This swirled Bundt cake pan is modelled after a traditional kugelhopf, the beloved Alsatian yeast cake that's commonly found in pastry shops and cafés throughout Europe. Made of cast-aluminium, it creates an impressive cake that needs nothing more than a drizzling of glaze or dusting of sugar.
- Durable cast-aluminium pan distributes heat quickly and evenly to promote uniform baking, resulting in a delectable golden crust.
- Centre tube conducts extra heat to the middle of the cake for even baking.
- Non-stick interior ensures effortless release and clean-up.
- Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
- 25 cm diam., 9 cm high.
- 10-cup cap.
- Made in USA.
Use
- Before each use, wash pan with hot, soapy water.
- Oven safe to 200°C.
- Use only wood, silicone, plastic or other non-metal utensils to avoid scratching the surface.
- For best results, brush pan with a non-stick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- When pouring in batter, begin with a small amount, making sure the liquid fills in all of pan's details. Pour in remaining batter.
- To prevent overflow, do not fill more than 3/4 full.
- Gently tap pan on benchtop several times to release excess air bubbles from batter.
- After baking, cool on a wire rack for 10 minutes.
- To unmould, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
- Allow cake to cool completely before decorating.
Care
- Handwash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
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RETURNS
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