Moscow Mule

Moscow Mule

  • Prep Time: 5 minutes
  • Servings: 1

Traditionally served in a copper mug, which helps to keep the drink ice-cold, a Moscow Mule can also be served in a highball glass. For the best results, chill your mug in the freezer for a few hours before serving this refreshing drink.

Ingredients

  • Ice as needed
  • 45 ml vodka
  • 15 ml fresh lime juice
  • 7 ml Simple Syrup
  • 90 to 125 ml ginger beer
  • 1 fresh mint sprig for garnish

Directions:

  • In a cocktail shaker filled with ice, combine the vodka, lime juice and simple syrup. Cover, shake vigorously and strain into an ice-filled copper mug or highball glass. Top with the ginger beer to taste and stir gently. Garnish with the mint sprig and serve immediately Serves 1.
  • Williams-Sonoma Test Kitchen
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