Rum Swizzle

Rum Swizzle

  • Prep Time: 5 minutes
  • Servings: 1

A popular drink in Bermuda, this rum swizzle cocktail is traditionally made using a “swizzle stick,” a branch from a tropical bush, to mix the ingredients together. In our rum swizzle recipe, we’ve modernised it by using a cocktail shaker instead. Search out a small-batch grenadine that is made from real pomegranate juice; inexpensive grenadine is usually mostly sugar syrup and food colouring.

Ingredients

  • 45 ml gold rum
  • 30 ml pineapple juice
  • 15 ml orange juice
  • 1 dash Angostura bitters
  • 1 tsp. artisanal grenadine
  • 1 pineapple wedge

Directions:

  • Step 1. Combine Ingredients and Shake
  • In a cocktail shaker combine the rum, pineapple juice, orange juice and Angostura bitters. Fill the shaker with ice and shake vigorously until frothing for about 15 seconds.
  • Step 2. Serve!
  • Strain into a double old-fashioned glass filled with crushed ice. Spoon the grenadine on top, garnish with the pineapple wedge and serve immediately. Makes 1 drink.
Back

RECIPES

Sorry, we couldn't find any products.